Guatemala produces many different types of the world's finest and most distinctive coffees. The country has many unique coffee producing regions that has gained a positive and well known reputation in the industry. Coffee is Guatemala's number one export contributing to the country's growing economic status.
Growing Altitude : 1350 + m.a.s.l.
Arabica Variety : Bourbon, Caturra, and Catuai
Harvest Period : December – March
Milling Process : Washed, Sun-Dried
Aroma : Delicate
Flavor : Chocolate
Body : Round
Acidity : Winey
Cupping profile : clean, chocolate, winey notes, consistent, balanced, medium body, sweet acidity, fruity notes