Many of the islands of Indonesia were formed by volcanoes and still benefit from soil that's rich in volcanic ash and ideal for growing coffee. It's no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi and Java.
Growing Altitude : 1,350-1,550 m.a.s.l
Arabica Variety : Catimor, Typica
Harvest Period : March-July
Milling Process : Giling Basah (wet-hulled), sundried
Aroma : Sweet
Flavor : Balanced, sweet tobacco, winey, spicy, chocolate
Body : Medium body
Acidity : Light acidity
Cupping profile : Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.