Kenya AA – Lucky Detroit
Kenya AA

Kenya AA

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Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica.


Growing Altitude : 3500-6000 ft above sea level

Arabica Variety : SL-28, SL-34, Bourbon

Harvest Period : October-December; Fly Crop June-August

Milling Process : Washed, patio dried

Aroma : Nutmeg, berry

Flavor : Citrus, berry, notes of spice or tobacco

Body : Medium

Acidity : Very bright


Cupping profile : Bright and Vibrant. Winey with nice Body